Pasticceria Alverà – “The Sachertorte”

I’m about to let you in on a little secret, friends: I’ve never been this crazy about chocolate before. But ever since I tried the Sacher cake by master baker Massimo Alverà, I’ve totally changed my mind, and well, I keep giving in to temptation!

In my humble opinion (try it and see for yourself), this is the ultimate Sachertorte. Honestly, I believe Alverà’s version could easily put to shame every pastry shop, and even the grandest hotels, of the entire Austrian Empire, and dare I say, the Austro-Hungarian one too. Truly unmatched!

Tall, fluffy, perfectly moist, and lavishly layered with a generous spread of apricot jam, so silky it’s almost like a gelée. And then there’s the chocolate ganache: thick, creamy, and luscious, wrapping everything in pure decadence. It’s a melt-in-your-mouth paradise, a little ritual of happiness, an absolute marvel!

Pasticceria Alverà isn’t just a sweet stop, it’s a strategic crossroads in the heart of Cortina. A historic meeting place and true local institution since 1914, this beloved pastry shop has carried on the artisanal tradition begun by founder Adolfo. What started as a humble bakery has, over the years, grown into a pastry shop of excellence, and today, also a refined café.

From sweet to savory, and back again! For me, the other side of indulgence is all about their fabulous mini quiches, with mushrooms or zucchini: simply irresistible. The perfect amuse-bouche to curb your hunger with a touch of style.

Chef’s honor, George’s promise!