July
The Ladin Taste
A culinary and eno-gastronomic journey satisfying all the senses. There are countless food experiences not to be missed in Cortina, where every dish tells a story and every sip is an experience.
Cortina d’Ampezzo offers a wide range of gastronomic and wine experiences, set against the breathtaking backdrop of the Dolomites. Cooking classes invite guests to connect with Ladin culinary traditions by preparing typical local dishes under the guidance of expert chefs, ending with the pleasure of a shared tasting.
Wine tastings are another must-do experience, with qualified sommeliers guiding guests through the discovery of wines from Veneto and neighboring regions. Upon request, these experiences can be enhanced with a scenic helicopter flight or a guided excursion in the Dolomites.
Completing the offer, Cortina comes alive throughout the year with food-focused events such as The Queen of Taste and the Delicious Festival Dolomiti, along with high-altitude dinners in mountain huts or alpine farms and evenings dedicated to mixology—perfect opportunities to discover local excellence and fully experience Ampezzo’s culinary culture.
Featured
How can you fully immerse yourself in the culinary culture of the Dolomites during your vacation? Try a Cooking Class in Cortina d’Ampezzo.
Guided by experienced local chefs, participants have the opportunity to learn traditional techniques and prepare some of the region’s most iconic dishes. Beyond cooking, these experiences also offer a deeper insight into the history and origins of local ingredients, enriching your understanding of Dolomite cuisine.
And after cooking together… it’s time to eat! You’ll get to taste the dishes you’ve just prepared in the cozy and authentic settings of Cortina. Sharing a passion for food in a warm atmosphere, you’ll carry the recipes you’ve learned and the memories of a day well spent with you forever.
Tasting a selection of wines and learning their history, understanding the differences in flavors, and exploring the unique tastes of each region.
Wine tastings in Cortina d’Ampezzo offer you the chance to savor various types of wine and discover their distinctive characteristics, with each glass paired with typical local dishes.
Guided by expert sommeliers, participants will explore the aromas, flavors, and nuances of fine wines, gaining a deeper appreciation for the richness and diversity of the region’s wine production.
In a refined and welcoming atmosphere, you’ll have the opportunity to share your passion for wine and expand your wine knowledge. Additionally, in the wine shops and bars of Cortina, you can savor all the wines you enjoyed during the tastings.
The cheesemaking workshop in Cortina d’Ampezzo is an immersive experience into the world of local cheesemaking, offering a chance to dive into the fascinating and flavorful universe of Dolomite cheeses.
Guided by a cheesemaker, guests will visit the dairy and cheese cellar to uncover the secrets and distinctive qualities of these cheeses. Participants will then have the opportunity to try their hand at making their own cheese, from curdling the milk to shaping the final product.
During the workshop, you’ll learn the secrets of local cheese production through practical demonstrations and tastings. In an authentic and welcoming environment, you’ll appreciate the artisanal skill of local producers and share a passion for cheese.
food experiences in CORTINA D’AMPEZZO
July
Vino Vip Cortina is the biennial event dedicated to the tasting and presentation of new wine labels in Cortina d’Ampezzo.
Sponsored by the magazine “Civiltà del bere”, this event has been held for over 25 years, bringing together internationally renowned experts, established and promising wineries for a high-altitude exchange of ideas, insights, and information.
Vino Vip takes place between downtown Cortina and its mountain huts, attracting a diverse audience of enthusiasts, connoisseurs, and curious visitors alike.
September
The Queen of Taste is an event organized by Cortina For Us and Chef Team Cortina every September.
The event spans two days: on Saturday afternoon, around 5 PM, participants take a shuttle to the restaurants of the Chef Team Cortina for the evening’s progressive dinner.
On Sunday, the event continues at the Casa delle Regole downtown Cortina, featuring a conference with talks and guests from both national and international backgrounds. Following the conference, attendees will move to Piazza Angelo Dibona for an exclusive open-air lunch, known as StrEat Lunch.
August
The Cortina Summer Party in Cortina d’Ampezzo is an extraordinary event celebrating summer in the Dolomites on the lush meadows of Socrepes, with an explosion of flavor and fun. It is the highly anticipated outdoor picnic of the Ampezzo summer.
In addition to music and Tyrolean attire, the heart of this event is the culinary delights. Participants will have the chance to savor a wide range of local dishes, from traditional gastronomic specialties to innovative creations by local chefs.
September
Genesis Genesis Cortina was founded by two Cortina restaurateurs, Riccardo Gaspari and Ludovica Rubbini, who are both Michelin-starred and Green Star chefs. Their goal is to place the preservation of nature’s beauty at the heart of the culinary world.
In the pristine setting of the Dolomites, Genesis represents a commitment to sustainability, encapsulated in a manifesto and expressed through a series of events. These events rediscover the harmony between humans and the environment, as well as a deeper connection with oneself.
September
The Delicious Festival is an annual event organized by the Cortina Delicious consortium, held at the end of September. The “delicious“ weekend brings together trail running enthusiasts who also love good food, competing in three trail distances through the Dolomites:the Short Delicious Trail (approximately 20 km), the Medium Delicious Trail (approximately 30 km), starting from Alta Badia, and the Delicious Trail Dolomiti (approximately 43 km). Refreshment points are set up at local huts and restaurants, offering delicious treats for the athletes’ pit stops.
All races conclude in Pocol, where the festival tent is set up for the Delicious Festival, featuring food, music, dancing, and plenty of fun—all open to everyone!
March
The Cortina Winter Party is the winter version of the Cortina Summer Party. The event takes place at Brite de Larieto, where a long table is set up and decorated in true Ampezzo style.
The menu, prepared by the kitchens of the Brite and San Brite restaurants, is inspired by local flavors and authentic tastes that recall the town’s traditions.
During the Cortina Winter Party, there is also a competition for the most beautiful traditional outfit, which will be awarded following the meal.
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